Looking for a an easy man-child-family-everyone-friendly dinner? Well, look no further.
I worked to lighten up one of my favorite dinners of Mexican casserole with lean ground turkey instead of beef, fat-free refried beans and a light Mexican cheese blend. No, I’m not on a diet over here but sometimes it’s just nice to have a lighter alternative…you know? I mean…let’s be honest — swim suit season is right around the corner and so is my wedding. I feel like without trying, I pretty much follow an 80/20 “healthy eating” principle in my life. That means if I eat healthy(ish) 80% of the time, I can afford to splurge 20% of the time. And splurge to me means weekly french toast and bacon, In n’ Out cheeseburgers and mint chocolate gelato. It’s all about balance, people!
I ended up loving the lightened up version of this casserole so much more than the original! It’s perfectly spicy, cheesy and satisfying without being too greasy and heavy.
You start with lean ground turkey, zesty diced tomatoes, fire roasted green chilies and lots of spice. This meat blend would also be great served over lettuce as a taco salad! Just make sure to drain your tomatoes before using so your meat doesn’t get too soupy.
Next, you layer the spicy ground turkey with strips of tortilla, refried beans, more diced chilies and a sprinkle of cheese. Kinda like a Mexican lasagna!
After a quick bake in the oven, dinner is served. I loved mine with avocado, sour cream and a {big} splash of hot sauce! You know me and hot sauce.
I hope y’all enjoy this dinner as much as Adam and I did! I actually gave him the leftovers to take to work and apparently everyone practically licked their plates clean.
Turkey Taco Casserole
serves 4-6
Ingredients:
a little over 1 lb lean ground turkey
1 16-oz can refried beans
2 4-oz cans diced green chilies
1 cup fire roasted diced tomatoes, drained of extra “juice”
1 tbsp chili powder
2 tsp ground cumin
1 1/4 tsp salt
1/4 tsp cayenne pepper
2 flour tortillas, cut into 1″ strips
1/2 cup salsa, plus more for serving
1 1/2 cups reduced fat Mexican blend cheese {or cheddar cheese}
sour cream for serving
sliced avocado for serving
Directions:
Spray an 8″ square casserole pan with nonstick cooking spray. Set aside. Preheat oven to 375 degrees.
Spray a large skillet with nonstick cooking spray and place over medium high heat. Once hot, add the ground turkey. Brown turkey, breaking up the bits and pieces with a rubber spatula. When turkey has browned {but hasn’t quite cooked all the way through yet}, add the chili powder, cumin, salt and cayenne pepper. Mix well.
Add one can of the diced green chilies to the turkey, along with the fire roasted diced tomatoes. Stir well and continue to cook until turkey is completely done. Then, remove from heat.
Spread a thin layer of ground turkey at the bottom of your casserole pan. Top with a layer of refried beans, more green chilies, a heavy sprinkle of cheese and four of the tortilla strips. Repeat this process three times until all of the ground turkey has been used. After laying on your last four tortilla strips, spread the salsa over top along with remaining cheese.
Place in the oven for 30 minutes. Cheese will be melted and bubbling. When casserole comes out of the oven, let sit for 20 minutes before slicing. Serve with sour cream, hot sauce and sliced avocado!
Time:
1 hour
Mila
February 25, 2013 at 3:53 amOne word: YUM!
Jen
February 25, 2013 at 4:16 amGround beef, cheese, avocado…what’s not to love?
Jenna – what webhost do you use or recommend?
Anne
February 25, 2013 at 4:34 amOh I cannot wait to make this for a friend who just had a baby this week!!!
Sara @ sarasmiles
February 25, 2013 at 4:49 amumm hellooo…pinned it!
Angela @ Eat Spin Run Repeat
February 25, 2013 at 5:01 amThis looks beautiful Jenna! I’ve just discovered my love for avocados (especially when mashed on toast!) and this dish is hugely appealing right now. Great photos!
Molly @ RDexposed
February 25, 2013 at 5:15 amI love dishes like this! I make a taco pie that I load up with the same fixings. So good and easy!
Suzanne de Cornelia
February 25, 2013 at 5:30 amYes, great photo…
Jenna, I posted a French dress on my site today and realized it is PEFECT for you after I thought, hmm, that model looks like a certain girl who will be in France before too long…. esp with your new blunt haircut.
Joelle ( on a pink typewriter)
February 25, 2013 at 6:03 amI’ve been more 95-5 lately and I really need to revert back to 80-20. This looks like a good way to do it:)
Makenzie Ann
February 25, 2013 at 6:14 amThat looks amazing. Definitley passing it along to my sorority cook!!
Kerry
February 25, 2013 at 6:25 amMMMMM looks delish! Will definitely be making this for my family! Thanks for sharing!
Erica {Coffee & Quinoa}
February 25, 2013 at 6:47 amYum. Great pictures! I love the strips of tortilla, they make me smile 🙂
Laurie {Simply Scratch}
February 25, 2013 at 6:53 amOhhhh why yes I’d totally unhinge my jaw to inhale a piece of this deliciousness and I’m not ashamed to say so! Looks great Jenna!
Jacklyn
February 25, 2013 at 7:02 amI love that you’ve been trying to lighten up recipes like this. I live by the 80/20 rule too and have a higher protein diet so I am always in search of 1) a good way to sub turkey in for other types of meat and 2) something the husband will enjoy so we’re not making two dinners. Can’t wait to make this! Thanks so much for posting.
Alexis
February 25, 2013 at 7:05 amDefinitely making this as soon as I can. Looks so tasty!
Sarah cook
February 25, 2013 at 7:08 amI love the idea of using tortilla strips!
Jenna
February 25, 2013 at 7:09 amI love mexican food! Will have to try this
Bev @ Bev Cooks
February 25, 2013 at 7:10 amYeah you could shovel this into my head with a backhoe and I wouldn’t stop ya.
Lauren
February 25, 2013 at 7:14 amI think this might also be tasty (and lighter?) with corn tortillas instead of flour…?
Ash
February 26, 2013 at 12:58 pmI made my own version of this last night with corn tortilla strips and it was wonderful! If you put a few on top it they taste a bit like fritos 🙂
Kim @ Soliloquy Of Food & Such
February 25, 2013 at 7:14 amDefinitely adding to my Taco Tuesday repertoire.
Colleen
February 25, 2013 at 7:15 amMy kids will LOVE this – they are all about the tacos/fajitas. Thanks!
Heather
February 25, 2013 at 7:37 amThis looks like the perfect weeknight meal- and totally part of the 20% 😉
Padma
February 25, 2013 at 7:48 amYou have the best recipes Jenna! Can’t wait to try this one. I wonder if I can substitute boca crumbles for ground turkey. Thanks for sharing!
Christina
February 25, 2013 at 7:48 amThis looks so yummy.
Sharla
February 25, 2013 at 8:13 amI bet I could slide this version in on a weeknight and my husband wouldn’t even realized it’s “light”!
Allison @ Life's a Bowl
February 25, 2013 at 8:33 amThis looks delicious and great for a busy weeknight meal!
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February 25, 2013 at 9:17 am[…] Get the Recipe […]
Caroline L.
February 25, 2013 at 9:18 am80/20 rule – well said! This looks so amazing and would probably curb the Mexican cravings I’ve had for daaaaays! 🙂
Sarah @ Yogi in Action
February 25, 2013 at 9:24 amThis looks great! And I’m with you on the hot sauce- it’s the best 🙂
I am definitely going to make this soon!
kim@hungryhealthygirl
February 25, 2013 at 9:45 amI love easy meals like this and Mexican always goes over well in my house. Printing this now and I will be for sure making it next week!
Dana @ Conscious Kitchen Blog
February 25, 2013 at 9:52 amAnything topped with avocado is delicious! This sounds like the perfect way to enjoy some comfort food without totally blowing healthy eating efforts. I’m in complete agreement with you on the 80/20 rule!
Blair @ The Seasoned Mom
February 25, 2013 at 10:34 amJenna, this looks like the perfect compromise between waist-friendly and kid-friendly. My family will definitely see this on the dinner table soon! Thanks!
Nicole @ youngbrokeandhungry
February 25, 2013 at 10:38 amMexican is my favorite cuisine! And I love casseroles. So this recipe is right up my ally.
Becky
February 25, 2013 at 10:56 amDo you think this will work well with corn tortillas strips instead? I am trying to adapt it to be gluten free and that ingredient is the only hang-up on something that otherwise my entire family would eat, gluten free and non-gluten free!
Megan @ Megan's Miles
February 25, 2013 at 11:22 amYum – I love casseroles and this looks delicious!
Do you think it would be OK to use corn tortillas instead of flour?
jenna
February 25, 2013 at 11:34 amabsolutely!
Megan @ Megan's Miles
February 25, 2013 at 4:46 pmAwesome, thank you!
Amanda @ Once Upon a Recipe
February 25, 2013 at 11:25 amJenna, this looks awesome! I actually have all of the ingredients sitting in my kitchen right now, except for the green chilies and the tortillas. I’ll make a quick stop at the grocery store on my way home from work so I can whip this up tonight. Sounds delicious and I bet it makes spectacular leftovers!
Amanda
February 25, 2013 at 11:29 amOoooh, this looks amazing! It seems pretty easy too. I’ll have to add this to my next meal plan.
Pam
February 25, 2013 at 11:46 amJenna,
This rivals your chicken enchilada recipe which I have made several times since you first posted it 4-5 yrs ago. I will be making this very soon and my husband will likely vote this a new favorite!
Thanks lady!!
a farmer in the dell
February 25, 2013 at 12:14 pmThis is the perfect dish to bring to a party. Love all the avocado going on here as well!
Lindsay
February 25, 2013 at 12:40 pmmmmm…. i love anything taco! looks great!
Emily
February 25, 2013 at 1:12 pmOh holy yum, that first picture blew me away! That looks fantastic.
Anna |Apron Hearts|
February 25, 2013 at 1:19 pmLooks delicious and filling as well. I like that you served it with avocado slices and a dollop of sour cream.
Morgan
February 25, 2013 at 1:25 pmI can’t wait to try this! But I’m going to use yves’s “fake” ground beef.!
megabrooke
February 25, 2013 at 3:40 pmYummy~ this is in the oven now! I had trouble spreading the refried beans— that layer kind of ended up being the meat mixture and refried beans… it was hard to spread it evenly and not have it come out in one clump… it’s kind of glue-like to move those beans around! Anyway, it’s all going in the same place so I’m pumped to try this lightened up recipe!
jenna
February 25, 2013 at 3:53 pmYeah…that tends to happen but don’t worry! It’s gonna taste delicious 😉
Ash
February 26, 2013 at 1:01 pmI ditched the refried beans and added some canned pinto beans to the meat mixture…and some chopped zucchini lol It worked really well! Everyone devoured it!
Chelsea @ One Healthy Munchkin
February 25, 2013 at 3:41 pmThis looks so good! I make a taco casserole with brown rice and turkey, but I love this version with tortillas. I can’t wait to try it!
Hannah @ CleanEatingVeggieGirl
February 25, 2013 at 5:24 pmThis looks tasty and SO easy to make. I think the use of soyrizo or lentils would be perfect for a vegetarian version :).
Stephanie @ Eat. Drink. Love.
February 25, 2013 at 10:03 pmYou had me at taco! This looks so tasty!
JaNelle
February 26, 2013 at 4:59 amThis looks delicious.. Will definitely be trying it soon.
Katie
February 26, 2013 at 6:35 amJenna-I made this recipe last night and it was super delicious and really easy. Thanks for the lightened up version. I’m already looking forward to the leftovers after my workout today!
Erika
February 26, 2013 at 7:45 amMade this last night! It was really good. My husband even ate it and he’s pretty picky. I’ve actually never had refried beans before (the look of them scared me!) but I had a can in the cupboard I bought months ago and have just been waiting for the perfect recipe. Thanks – this one definitely earns it’s own recipe card.
Moni Meals
February 26, 2013 at 7:47 amLooks like a crowd pleaser all around! I am the same way: I call it 70/30 style of eating. I tell my clients this too. It is all about never being deprived.
Great recipe Jenna!
rebecca
February 26, 2013 at 9:25 ammy guy would LOVE this— must make it!
susan
February 26, 2013 at 10:22 amMade this last night for my family. My girls asked for seconds, my son (late baseball practice) is waiting for his share tonight. And my husband gave it a HUGE thumbs up! Definitely moving into the rotation.
BTW, I used refried black beans instead of the usual…tasted fabulous…but I think it would be yummy with any kind of mashed-bean layer.
Courtney
February 26, 2013 at 2:13 pmJust made this for dinner! I’m vegetarian and substituted the turkey for the ‘beef’ crumbles that Trader Joe’s sells.. DELISH! And so easy. So far you haven’t let me down yet, Jenna!
erin @ Smallthings
February 26, 2013 at 4:18 pmI made this tonight! I switched up the order a little and spread the beans on top of the tortillas and it worked great. thanks for the easy recipe!
Kristen
February 26, 2013 at 5:10 pmJenna,
I LOVE your recipes and make them often – – I’ll definitely have to give this one a try soon. I’m wondering if you’d be willing to start posting nutritional information with your recipes…? I just started Weight Watchers as a way to lose a few pounds before my wedding in June, and it would be so helpful to have this info so that I can calculate the point values for your meals. I would be eternally grateful.
Thanks for considering!
Denise
February 26, 2013 at 5:11 pmPhotography is gorgeous in this post. I have not made many of your recipes but each has been great. Made biscoff chocolate chip cookies during the snowstorm this past weekend and have had 2 requests for the recipe so far. Enjoy reading and cooking, thank you.
Bighrtd
February 26, 2013 at 7:47 pmMade this tonight. Subbed corn tortillas instead of the flour and used TJ’s Jalapeño Black Refried Beans. Delish! Thank you for the wonderful recipe. It’s a “keeper”.
Raechel Myers
February 26, 2013 at 8:31 pmI’m so excited to try this!!
But.. not a refried beans fan – can I skip or substitute??
xoxo
Katie
February 27, 2013 at 3:42 pmI’m looking for a good freezer recipe to deliver to some friends and this looks delicious! Do you think this would freeze okay?
jenna
February 27, 2013 at 3:45 pmYes – You could freeze after baking and then reheat in a 350 degree over for about 45 minutes until hot!
Katie
February 27, 2013 at 4:00 pmThanks!
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cianne
February 27, 2013 at 8:59 pmMade this yesterday. Had leftovers tonight. So delish! Will definitely sub turkey more often…. husband couldn’t even taste the difference! Score!
Lynn Anne
February 28, 2013 at 5:43 amI made this last night and it was delicious! I totally reminded me of Taco Bell’s Mexican pizza! (But much healthier!)
Carole
February 28, 2013 at 12:22 pmHi there. The current Food on Friday on Carole’s Chatter is collecting links to posts about Mexican dishes and flavours. I do hope you link this one in. This is the link . Please do pop back to check out some of the other links – there are a lot of good ones already. Have a great week.
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Lauren L. @ Newest Obsession
March 3, 2013 at 7:12 pmI just made this tonight and brought it over to our friends house who just had twins in January, and they loved it! I cut the salt back to 3/4 tsp, and I think next time I’d even cut it back to 1/2 tsp. I also used corn tortillas instead of flour. This is an excellent make a head meal! Thanks for sharing.
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Deb
March 4, 2013 at 8:24 amI made this on Friday night, and it was a HUGE hit with the husband and the kiddos. I did have to cut the chili powder back to a heaping 1/2 T, the cumin to 1.5 tsp, and the cayenne to 1/8 tsp. I have kids who sadly don’t appreciate burning lips and tongues.
This recipe is a keeper for our fam! It will definitely be in the meal rotation. Thanks so much for sharing it!
Stefanie
March 4, 2013 at 10:05 amI made this last night. Thanks so much for the recipe! I’ve tried using ground turkey in many recipes before, but it always tasted bland to me–no matter how much I seasoned it. This, however, was really good and I will definitely add it to my repertoire.
Sara
March 4, 2013 at 12:17 pmMy boyfriend and I have been applying the 80/20 rule to our lives as well. Tonight is his birthday and we ate awful the past week so I am making this for his birthday dinner! Very excited to try this!
Lauren
March 5, 2013 at 12:14 pmUsually you don’t steer me wrong Jenna, but this was not my favorite. It was a bit bland for me.
I probably should have added more spice to it, because I basically drink hot sauce. But I think it just kind of turned into a mushy mess – maybe using corn tortillas instead of flour would help?
Liz
March 5, 2013 at 7:39 pmI made this tonight and it was so delicious!! My boyfriend’s comment was “I want to put my face in it.”
Kasey W.
March 6, 2013 at 8:38 amDo you happen to know the nutrition facts on this? I’m doing weight watchers and would love to try this. My family would love it just hoping I can have some 😉 thanks.
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laura
March 9, 2013 at 12:44 pmI love Mexican style food, but dislike the standard recipes as they are too heavy. This will be another go to recipe for my family…we loved it!
India
March 18, 2013 at 9:45 pmJust prepped this to put into the oven when I get home tomorrow. Can’t wait! This will be the 2nd recipe I tried from you — the first was your turkey meatloaf and I made it non-stop!
Tamara
March 19, 2013 at 5:55 pmJust made this tonight & my husband just loved it:) This was a great success! Thank u:)
Regina
March 30, 2013 at 5:58 pmMade this today. Awesomely delicious!
Stella
April 23, 2013 at 7:29 pmI made this to bring to a potluck and guess who’s dish was the first to disappear? That’s right – Mine! Everyone LOVED it, adults and picky teenage girls alike. And it was so easy to make. Thank you!!
Sydney
May 8, 2013 at 9:59 amI made this a few weeks ago when we had a group of people over for the college national championship basketball game and have been meaning to come back and comment! It was a HUGE hit with everyone and I froze and ate the leftovers for weeks! It will definitely be on rotation at my house! Thanks for the recipe!
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Kelley
July 31, 2013 at 10:58 amThis is absolutely delicious! I LOVE this recipe. It’s become a favorite around my household!
Eileen
September 7, 2013 at 9:28 amWe really enjoyed this! I added a small can of sliced olives, and a small can of corn with the green chilies layered, and served with a side of spring mix salad. Next time I will try a lime vinaigrette on the salad to compliment the flavors. This was enough for 4 adult meals. Thanks for posting!
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stefan
March 9, 2014 at 1:47 amThat great I will try that make.
Thanks I like that recipe! Thanks
Elizabeth
March 21, 2014 at 4:21 pmI made this twice in one week! It’s soooo good and a great leftover that can even be eaten cold. My boyfriend is a police officer and this is officially his favorite meal to eat while on duty! Easy and delicious.
Jackie
April 25, 2014 at 6:02 pmThis recipe was right on! I served it over a bed of lettuce, topped it with sour cream, avocado, and a handful of black olives. My husband likes to eat the leftovers as a chip dip. Thanks! A new family favorite. 🙂
Kelly
May 28, 2014 at 9:49 pmThis was delicious!! Will definately make it again.
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Lynn
July 14, 2014 at 2:31 pmmaking this for dinner tonite! Do you cover the casserole while it is baking?
Jacqueline
August 10, 2014 at 7:48 pmI made this with Beyond Meat Beef Free Crumbles and Frontera Taco Skillet Sauce and it was amazing!
Melanie
August 18, 2014 at 3:18 pmOften I get my hopes up when trying a new recipe and sometimes it is a flop. Not the case with this. It was phenomenal! I did have a few adjustments based on my family personal preference. I mixed the beans with the meat mixture to make it more creamy and I also saved an extra step on spreading the beans separately. I added a layer of frozen corn between meat and corn. I only used one can of green chilis and only one tsp. of salt instead of 1 1/4 tsp. I used whole grain tortillas. I saved the salsa for after cooking and made the top layer of tortilla strips with cheese on top. That way the tortillas had a little crispy cheesy crunch. This tasted way more decadent than it should have with a little Greek yogurt and guacamole on top. Thank you for our family new favorite meal!
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Anna
January 23, 2018 at 2:16 amI made this for a second time this week and it is so good! Thanks for sharing!
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friv
October 22, 2018 at 7:17 amYour child will play with the friv games, then eat. Let your child touch the food, help him to play with the food. Allow him to take his fingers to his mouth. So eating, eating, eating should be as enjoyable as playing a game. Small colored plates, heart-shaped breakfast plates, prepared lunches such as picnicking, dinner prepared like playing house, can be transformed into a pleasurable event made with family.
It seems difficult for mothers and fathers to give their children food in front of television. Instead they need to turn off the television. Friv needs to find solutions that will increase interest and desire. For example, funny facial shapes, simple games such as airplane flying, eating games for toddlers, interesting and entertaining to eat contribute to your child’s movement and cognitive development. When your child is hungry, he can feel grumpy and cry without any reason. Most of the time, these reactions are outdoors. It is necessary to evaluate this reaction well and encourage the child to eat.
Can children who do not eat food add a habit of eating with the game?
Of course, the game at friv 2 is very important for the development of a child. However, the game should be applied up to 2 years of age. The game can be cooked until 2 years of age, after which the game is not suitable for eating and eating habits. Because we can apply certain rules, we have to give this habit to the child from their early ages. It is an important role model for the child to eat together with the family, to sit in the table together. Even if you have not eaten your food, sitting in the family cafeteria is important for the development of the child.
It is best not to make your meal times boring. This is also very important in terms of communication with children. A child who does not eat will want to have a loud tone and different and abrasive expressions will be used. I think it is also important in terms of food.
You can make your child’s dinner sessions more engaging at some point. But do not take it to the point of a child who opens your mouth like a robot in every advertising cycle, sitting in front of friv unblocked video-recorded ads.
Nick
November 19, 2018 at 5:03 pmFlour tortillas come in various sizes 6 inch, 8 inch and I think 10 or 12 inch. So two flour tortillas?
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Madison
December 15, 2019 at 9:59 pmIt really looks delicious and mouthwatering. Hope Hawthorn Restaurants can have like this in their menu because I really love it.
Veenas
November 27, 2020 at 10:57 pmThank You for Sharing that Lovely, Easy Food Recipe. So Yummy !!! I Love it. I’ll Definitely Try it. Thank You.
Alex
December 18, 2020 at 5:19 amI’m an avocado lover and definitely will try it!
Sarah magana
March 5, 2021 at 7:53 amMy tortillas came out soggy! Anyone else have this problem? Idk what I did wrong. Only thing I think of is putting the hot sauce at the end.
Sarah
April 26, 2021 at 9:26 pmMine came out soggy! And I can’t figure out why?