Comments on: harvest focaccia https://www.eatliverun.com/harvest-focaccia/ Celebrating life, one crumb at a time Wed, 01 Feb 2017 04:59:36 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: jenna https://www.eatliverun.com/harvest-focaccia/#comment-160479 Mon, 06 Dec 2010 20:31:22 +0000 http://www.eatliverun.com/?p=20296#comment-160479 In reply to elizabeth.

good!!! 🙂

]]> By: elizabeth https://www.eatliverun.com/harvest-focaccia/#comment-160478 Mon, 06 Dec 2010 20:22:00 +0000 http://www.eatliverun.com/?p=20296#comment-160478 In reply to jenna.

Thanks Jenna! You’re right — I held my breath and baked it and it is DELICIOUS and plenty soft. The cheese MAKES this. I used marscapone for my sample slice and it’s all I can do not to dive in (but I have to save it for dinner!!)

This is a great, simple recipe and very delicious. I think next time I will definitely go with all-white flour instead of the white whole wheat. The texture with my flour came out very similar to Trader Joe’s whole wheat pizza dough instead of you big spongey bread in the picture. On the plus side, now I know how to make Trader Joe’s pizza dough! 😀

Maybe one more teeny sliver wouldn’t hurt?

xoxox,
Elizabeth

]]> By: jenna https://www.eatliverun.com/harvest-focaccia/#comment-160477 Mon, 06 Dec 2010 20:04:51 +0000 http://www.eatliverun.com/?p=20296#comment-160477 In reply to elizabeth.

Nope–it doesn’t rise like crazy. You’re fine!

]]> By: elizabeth https://www.eatliverun.com/harvest-focaccia/#comment-160476 Mon, 06 Dec 2010 19:41:39 +0000 http://www.eatliverun.com/?p=20296#comment-160476 I made this today and didn’t get much of a rise… is it possible that I didn’t use enough yeast? 1 tsp seems a bit on the low side (not that I’m a bread expert). It IS slightly spongey, but it didn’t double in size like foccacia tends to do.

I did use 100% white whole wheat flour, so maybe it’s just too dense? Anyway, it’s about to go in the oven and we’ll see what happens. Cross your fingers!

]]> By: Jessica https://www.eatliverun.com/harvest-focaccia/#comment-160386 Sun, 05 Dec 2010 18:36:25 +0000 http://www.eatliverun.com/?p=20296#comment-160386 This looks absolutely delicious and I got really, really excited to make it until my yeast failed to rise…on two attempts 🙁 🙁

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