good!!! 🙂

Thanks Jenna! You’re right — I held my breath and baked it and it is DELICIOUS and plenty soft. The cheese MAKES this. I used marscapone for my sample slice and it’s all I can do not to dive in (but I have to save it for dinner!!)

This is a great, simple recipe and very delicious. I think next time I will definitely go with all-white flour instead of the white whole wheat. The texture with my flour came out very similar to Trader Joe’s whole wheat pizza dough instead of you big spongey bread in the picture. On the plus side, now I know how to make Trader Joe’s pizza dough! 😀

Maybe one more teeny sliver wouldn’t hurt?

xoxox,
Elizabeth

Nope–it doesn’t rise like crazy. You’re fine!

I did use 100% white whole wheat flour, so maybe it’s just too dense? Anyway, it’s about to go in the oven and we’ll see what happens. Cross your fingers!