Comments on: Crock Pot Maple Dijon Pork Chops https://www.eatliverun.com/crock-pot-maple-dijon-pork-chops/ Celebrating life, one crumb at a time Wed, 18 Dec 2019 02:04:44 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sophie https://www.eatliverun.com/crock-pot-maple-dijon-pork-chops/#comment-1140244 Wed, 18 Dec 2019 02:04:44 +0000 http://www.eatliverun.com/?p=47078#comment-1140244 Really looks delicious and mouthwatering. Pork is one of my favorite meals on the table. Hope mornington restaurants have like this in their menu. I really want to try this.

]]> By: Ann https://www.eatliverun.com/crock-pot-maple-dijon-pork-chops/#comment-1109695 Fri, 10 May 2019 22:19:24 +0000 http://www.eatliverun.com/?p=47078#comment-1109695 Did you use thick cut pork chops?

]]> By: Linda https://www.eatliverun.com/crock-pot-maple-dijon-pork-chops/#comment-1081520 Wed, 14 Nov 2018 19:46:06 +0000 http://www.eatliverun.com/?p=47078#comment-1081520 I have these in the crockpot they smelled delicious. I am using Thick cut Iowa pork chops. I’ve used them before I only cook them for ours online .Otherwise they come out dry.I will also cook your recipe 4 hours on low.Can’t wait to smell Driving me crazy

]]> By: jenna https://www.eatliverun.com/crock-pot-maple-dijon-pork-chops/#comment-783042 Wed, 01 Apr 2015 16:46:48 +0000 http://www.eatliverun.com/?p=47078#comment-783042 In reply to Smith.

Sure but definitely thaw out the chops prior to using.

]]> By: Smith https://www.eatliverun.com/crock-pot-maple-dijon-pork-chops/#comment-782690 Tue, 31 Mar 2015 20:28:38 +0000 http://www.eatliverun.com/?p=47078#comment-782690 Can I do this with 2 Frozen boneless Pork Chops?

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