Comments on: Crock Pot Pulled Pork Nachos with Chimichurri Sauce https://www.eatliverun.com/crock-pot-pulled-pork-nachos-chimichurri-sauce/ Celebrating life, one crumb at a time Sun, 06 Aug 2017 15:31:29 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Rachelle https://www.eatliverun.com/crock-pot-pulled-pork-nachos-chimichurri-sauce/#comment-1047753 Sun, 06 Aug 2017 15:31:29 +0000 http://www.eatliverun.com/?p=53877#comment-1047753 Making this for dinner tonight but what do I do with the lime????

]]> By: Wendy https://www.eatliverun.com/crock-pot-pulled-pork-nachos-chimichurri-sauce/#comment-1030098 Wed, 08 Mar 2017 03:26:46 +0000 http://www.eatliverun.com/?p=53877#comment-1030098 I used to read your blog back in the day and I am SO GLAD to see you back. I made the pulled pork and chimi sauce tonight for my family, and we all agreed both were delicious! The pork was stand-out flavorful on it’s own, but combined with the sauce it was to die for. So yummy! Thank you for blogging again! Your family is precious.

]]> By: jenna https://www.eatliverun.com/crock-pot-pulled-pork-nachos-chimichurri-sauce/#comment-1028367 Mon, 27 Feb 2017 21:30:52 +0000 http://www.eatliverun.com/?p=53877#comment-1028367 In reply to andrea.

I think you could! I just haven’t personally tested it in the IP. I have cooked pork shoulders in there before though. I know that Nom Nom Paleo has some great IP recipes so I might take a look there and adjust the time to what she says. I want to say, like, 40 minutes on manual pressure then do a NPR? I will have to try that next!

]]> By: jenna https://www.eatliverun.com/crock-pot-pulled-pork-nachos-chimichurri-sauce/#comment-1028362 Mon, 27 Feb 2017 21:27:42 +0000 http://www.eatliverun.com/?p=53877#comment-1028362 In reply to Michelle.

So glad!!

]]> By: jenna https://www.eatliverun.com/crock-pot-pulled-pork-nachos-chimichurri-sauce/#comment-1028361 Mon, 27 Feb 2017 21:27:27 +0000 http://www.eatliverun.com/?p=53877#comment-1028361 In reply to Vicky.

So glad you enjoyed them!

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