Comments on: Chickpea and Pasta Soup (Pasta e Ceci)

By: Anna

Anna — Sat, 09 Nov 2019 17:42:08 +0000

Do you leave the chickpeas on counter or put it into the fridge to soak overnight?

By: April Knight

April Knight — Sat, 26 Oct 2019 16:21:39 +0000

Delicious Pasta!!
Try this recipe – Vegan Pasta Sauce https://oneperfectdayblog.net/pasta-sauce/
INGREDIENTS
1 medium brown onion
1 – 2 cloves of garlic
2 – 3 sticks celery
1 large carrot
1 large or 2 small zucchini (courgettes)
half a small capsicum. Green or red is fine. (This is a pepper for my US readers)
1 bottle store-bought passata sauce (see notes below).
olive oil for cooking
Try) Delicious!

By: Cat

Cat — Sun, 11 Mar 2018 16:07:10 +0000

This was delicious! I added a parmesan rind while cooking the beans since I had one around. I also didn’t have rosemary so I used some dried Italian herbs and used lemon pepper instead of regular pepper. Will make this again!

By: Lauren

Lauren — Tue, 07 Nov 2017 03:57:49 +0000

I made this last weekend. We finished the pot and then I promptly soaked double the chickpeas and made a double batch the day. Such a beautifully simple recipe that is so delicious especially on these cooler days. Thank you!

By: Bri

Bri — Sun, 05 Nov 2017 23:52:57 +0000

Delicious! I usually don’t have the patience for soaking beans but this was well worth it!