Comments on: Two-Pan Sriracha Roast Chicken https://www.eatliverun.com/two-pan-sriracha-roast-chicken/ Celebrating life, one crumb at a time Sun, 12 Mar 2017 04:20:16 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Bailey https://www.eatliverun.com/two-pan-sriracha-roast-chicken/#comment-710134 Sun, 02 Nov 2014 00:56:00 +0000 http://www.eatliverun.com/?p=49324#comment-710134 I loved this recipe! I hate waiting so I only marinated for 15 minutes or so and it was phenomenal!!

]]> By: J @ by Jet East https://www.eatliverun.com/two-pan-sriracha-roast-chicken/#comment-691526 Mon, 06 Oct 2014 17:17:00 +0000 http://www.eatliverun.com/?p=49324#comment-691526 YUM woah this looks amazing! Hot sauce is super high on my list of things I need to buy in bulk when I go home to the States for the holidays, so I’m book marking this for when I have some delicious sriracha available!

]]> By: jenna https://www.eatliverun.com/two-pan-sriracha-roast-chicken/#comment-687917 Wed, 01 Oct 2014 18:55:19 +0000 http://www.eatliverun.com/?p=49324#comment-687917 In reply to Bri.

oh no! I am just now seeing this comment. You could try! I’m not sure how it would work with skinless chicken – it wouldn’t get very crispy. I would probably save those thighs for something else delicious and make this another time, if I were you!

]]> By: Bri https://www.eatliverun.com/two-pan-sriracha-roast-chicken/#comment-687355 Tue, 30 Sep 2014 14:19:19 +0000 http://www.eatliverun.com/?p=49324#comment-687355 Ughies. Jenna, help! I accidentally bought boneless AND skinless chicken (thighs). What do you think? Can this method still work?

]]> By: Katie https://www.eatliverun.com/two-pan-sriracha-roast-chicken/#comment-685480 Fri, 26 Sep 2014 16:05:32 +0000 http://www.eatliverun.com/?p=49324#comment-685480 This looks amazing…we have a favorite dish that involves rubbing salt, pepper, and cayenne on chicken breasts, then pan frying but finishing in the oven, then serving with a salad with lime. This looks like a great take on it but it looks so moist, a must try. Thanks!

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