Comments on: Rotisserie Chicken and Dumplings

By: Lorna

Lorna — Tue, 30 May 2017 20:13:20 +0000

I remember when you first posted this, and I wish you could see the printout I have in my saved recipes binder at home- it’s wrinkled and covered in chicken and dumpling gravy because I’ve made it so many times. I started making it with rotisserie chicken after my son was born a few years ago, and it is AMAZING. Fun fact: The day my son was born, the midwife told me to go home and do my ‘normal activities’ to wait and see if I would go into full labor or not. So, I made this recipe while I was waiting!
🙂 Glad to see this recipe show up again!

By: Jackie

Jackie — Mon, 22 May 2017 23:34:32 +0000

This looks so yummy! Does the broth have to be bone broth or will chicken stock work?

By: jenna

jenna — Mon, 15 May 2017 16:47:34 +0000

In reply to Sarah. If you use almond milk, definitely use regular (not vanilla). I have not tried this with non dairy milk, so I am not sure but it should work. Let me know!

By: Audrey

Audrey — Mon, 15 May 2017 13:59:35 +0000

This looks amazing! I imagine this is a great fall/winter recipe and the ultimate comfort food.

https://jonandaudadventure.wordpress.com/

By: Sarah

Sarah — Sat, 13 May 2017 13:29:58 +0000

Could you use almond milk instead of whole milk?