Comments on: Wood Fired Ribeyes with Parmesan and Arugula https://www.eatliverun.com/wood-fired-rib-eyes-parmesan-arugula/ Celebrating life, one crumb at a time Mon, 21 Aug 2017 21:27:49 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Wood Fired Chicken under a Brick with Figs - Eat, Live, Run https://www.eatliverun.com/wood-fired-rib-eyes-parmesan-arugula/#comment-1048765 Mon, 21 Aug 2017 21:27:49 +0000 http://www.eatliverun.com/?p=54434#comment-1048765 […] evening outdoors, cooking. And guess what? Out of everything we have made thus far (pizza, fajitas, steaks, fish…), this chicken has been our very favorite. […]

]]> By: Audrey https://www.eatliverun.com/wood-fired-rib-eyes-parmesan-arugula/#comment-1036338 Sat, 06 May 2017 16:44:20 +0000 http://www.eatliverun.com/?p=54434#comment-1036338 Those steaks with parmesan and olive oil look heavenly!

https://jonandaudadventure.wordpress.com/

]]> By: Kalyn @ Goal of Losing https://www.eatliverun.com/wood-fired-rib-eyes-parmesan-arugula/#comment-1036328 Sat, 06 May 2017 11:58:10 +0000 http://www.eatliverun.com/?p=54434#comment-1036328 Jealous of the oven! I’d be grilling every night!

]]> By: Jenny https://www.eatliverun.com/wood-fired-rib-eyes-parmesan-arugula/#comment-1036217 Thu, 04 May 2017 22:09:07 +0000 http://www.eatliverun.com/?p=54434#comment-1036217 You should definitely post the recipe for Adam’s steak sauce!!! Pretty sure all of us readers would love that 🙂

]]> By: Aimee https://www.eatliverun.com/wood-fired-rib-eyes-parmesan-arugula/#comment-1036171 Thu, 04 May 2017 14:03:48 +0000 http://www.eatliverun.com/?p=54434#comment-1036171 oh my gosh, that wood fire oven!!! I feel like I need one in my life.

]]>