Comments on: Maple Mustard Roast Chicken Tray Bake

By: Rajan

Rajan — Mon, 28 Oct 2019 17:02:51 +0000

In reply to Maple Mustard Roast Chicken Tray Bake – Gym Buddies.

I really like that it’s something you can put in the oven and leave it for 60 minutes, so you can work on something else while leaving the chicken in roasting.

It’s also easy to create and easy to make, you don’t need to be master chef to complete this dish.

It also makes made my mouth water when you add the sweet maple mustard glaze on the chicken, I just love anything maple and its great you added it.

By: Kelli H

Kelli H — Sat, 23 Dec 2017 21:51:47 +0000

This was so easy and so tasty! I’ll definitely be repeating it.

By: 9Apps

9Apps — Thu, 14 Dec 2017 10:42:53 +0000

Omg this sounds delicious,on my list for this weekend.Thank you for the one dish . watch it on my favourite channels :p VidMate Mobdro

By: Leesa

Leesa — Wed, 22 Nov 2017 12:49:18 +0000

In reply to Christina. I made it with boneless chicken breast last night, and it was excellent. I roasted the sweet potatoes and onion for 15 minutes at 350 degrees, then added the chicken and cooked for an additional 50 minutes. I made sure to coat the chicken completely with the sauce to prevent drying out. Even my husband was impressed.

By: Nicole @ Bento Momentos

Nicole @ Bento Momentos — Tue, 07 Nov 2017 20:38:14 +0000

Yum — I’ve been having huge cravings for chicken and mustard lately and have been eating sliced rotisserie chicken dipped in plain mustard. This recipe takes it up a notch. 🙂