Comments on: Wannabe https://www.eatliverun.com/wannabe/ Celebrating life, one crumb at a time Sun, 29 Jan 2017 04:58:55 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Alison https://www.eatliverun.com/wannabe/#comment-311824 Mon, 08 Oct 2012 17:45:16 +0000 http://www.eatliverun.com/?p=17444#comment-311824 I also scoop out the seeds first. Another important thing to note is that spaghetti squash can be VERY hard to cut in half. I put it in the microwave for a few minutes so it’s easier to cut in half.

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By: Caroline https://www.eatliverun.com/wannabe/#comment-151104 Sun, 03 Oct 2010 01:45:42 +0000 http://www.eatliverun.com/?p=17444#comment-151104 I love all of your squash recipes lately….they really do make it feel like Fall. Ahhh…keep them coming!

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By: Abbey https://www.eatliverun.com/wannabe/#comment-151083 Sat, 02 Oct 2010 14:10:49 +0000 http://www.eatliverun.com/?p=17444#comment-151083 In reply to ashley.

I like the recipes, but I miss the old style too. Happy medium?

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By: ashley https://www.eatliverun.com/wannabe/#comment-151075 Sat, 02 Oct 2010 05:31:50 +0000 http://www.eatliverun.com/?p=17444#comment-151075 In reply to karen.

agreed! I miss Jenna!

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By: Laughter-Loving Stacy https://www.eatliverun.com/wannabe/#comment-151074 Sat, 02 Oct 2010 04:55:08 +0000 http://www.eatliverun.com/?p=17444#comment-151074 THIS is the squash I used to eat everyday. As a part of salad, or “pasta”, or just cinnamon and sugar.

Now I can’t stand the smell of it!

Ha, ha- funny and sad how that happens. Maybe I’ll crave it when I’m preggers in a few years. 😉

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