Comments on: Basking in Buttercream

By: Steph

Steph — Tue, 29 Oct 2013 02:09:33 +0000

This is the worst buttercream recipe I have EVER had! Ugh….yuck. Definitely not making this again. I actually threw my cupcakes that I had already frosted in the trash.

By: Cocoa puffs cupcakes are easy to bake and taste surprisingly good | The Shambolic Chef

Sat, 02 Mar 2013 14:31:42 +0000

[…] made a brown sugar buttercream frosting and added whole Cocoa Puffs on […]

By: rabia

rabia — Thu, 25 Oct 2012 22:45:45 +0000

Sorry I meant to write it collapsed when I added the butter n wrote sugar syrup instead!!! Sorry !!!!!

By: rabia

rabia — Thu, 25 Oct 2012 22:42:17 +0000

Hi :))))
I think I did something wrong while making this 🙁 it tasted great but it kinds collapsed on me!! It was perfect till the meringue stage but once I put in the melted brown sugar syrup it went all funny!! It was stiff n not at all creamy n after I put it in the fridge (in cling covered bowl) I kinda separated n the sugar syrup started to leave the icing :((( I am really sad as I was looking forward to it!! Plz could you help me on how to get it right 🙂 I think I must have messed up while beating the egg whites as I didn’t realize I had beat them to the syiff peak stage n not the soft peak stage ?? I really love the flavor plz help me get it right!! Thanx a billion 🙂

By: Cocoa Puff Cupcakes! ‹ Her View From Home

Cocoa Puff Cupcakes! ‹ Her View From Home — Mon, 24 Sep 2012 12:01:54 +0000

[…] can use any old frosting recipe, here’s one of my favorites. I would also dip your frosted cupcake in Cocoa Puffs when you’re done for a little extra […]