Comments on: Welcoming August https://www.eatliverun.com/welcoming-august/ Celebrating life, one crumb at a time Sun, 29 Jan 2017 05:00:24 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Megan https://www.eatliverun.com/welcoming-august/#comment-187377 Fri, 13 May 2011 12:35:35 +0000 #comment-187377 I made this for some friends last night! Wow, it was absolutely delicious. It was the perfect combination of oatmeal topping and blueberries. Thank you for sharing. This will definitely be a recipe that I make again

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By: Mari https://www.eatliverun.com/welcoming-august/#comment-179100 Thu, 24 Mar 2011 14:33:51 +0000 #comment-179100 I made the exact recipe and it was delicious. Mine didn’t look as crispy, but tasted great! I’ll be adapting it for every summer/berry fruit possible 🙂 Thanks!

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By: chrissy https://www.eatliverun.com/welcoming-august/#comment-147225 Mon, 06 Sep 2010 17:53:22 +0000 #comment-147225 So I made these, except I used a third of blueberries, blackberries and raspeberries. Not sure if it is just my preference, but my crisp wasn’t too “crispy”. It really didn’t seem to have enough dry ingredients for some reason? Using the exact measurements above, it was a very mushy crisp. I loved it nonetheless, but will prob double the dry ingredients next time… or add it to my oatmeal 🙂

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By: Amber K https://www.eatliverun.com/welcoming-august/#comment-138748 Mon, 02 Aug 2010 20:14:29 +0000 #comment-138748 I never think to make quesadillas either, but it looks delish!

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By: Stacey https://www.eatliverun.com/welcoming-august/#comment-138746 Mon, 02 Aug 2010 20:08:20 +0000 #comment-138746 This crisp inspired me to make a peach/strawberry one. It was to die for. I’ve just about polished off 1/2 of it on my own!

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